6,000 parents who have been fighting for years in this project with effort and excitement. 6,000 voices that have been joint to give the best of this land, the best of our olives. 6,000 reasons to trust.
Manzanilla Olive is the result of various generations’ learning process. The grove has been our life, and it’ll be. We love what we do, and that is engrained in our product.
Our knowledge, experience and love for all we do make us keep on producing the best olives of Seville.
For generations we have cultivated the passion for an exceptional product. We are a family of 6,000 members working together to make the Manzanilla Olive a recognised traditional product of Sevilla.
The Manzanilla olive is an identity.
Nurturing the biodiversity, cultivated through local varieties, this product preserves the exceptional qualities of the Sevillian tradition.
From the kitchen of our grandmothers to the stoves of fine restaurants, there are few who don’t know the properties of the Manzanilla olive. Providing a flavour uniquely ours, it becomes the creative inspiration for dishes in all continents.
The first jars labelled under PGI Manzanilla from Seville and Gordal from Seville have been packed and can be enjoyed at your table! It’s a very important momento for everyone at Manzanilla Olive. For [...]
During the morning of July 15th, the Regulatory Council of PGI Manzanilla and Gordal from Seville, held a meeting full of decisive agreements that will strengthen and unite the table olive industry from Seville. In [...]
Last week, the cooperative Virgen de Loreto, which produces some 6 million kgs of olives – mostly of manzanilla and gordal varieties – officially joined the 2nd Grade Group Manzanilla Olive.With this movement, Manzanilla Olive [...]
manzanilla olive, the taste of Seville
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