Manzanilla Olive produces two types of olive oil, always obtained by mechanical means. We use different olive varieties: Manzanilla of Sevilla, Picual, Hojiblanca, Verdial, and Lechín.
Extra Virgin Olive Oil
Is of a superior quality. It has an excellent aroma and flavor and its acidity is less than 0.80 degrees
Virgin Olive Oil
Offers good aroma and flavor and acidity below 2 degrees
And like the rest of our products, our olive meets the highest quality control and food safety standards, obtaining the next certifications: