The main objective of the Manzanilla Olive cooperative is to show the uniqueness and quality of the olive from Sevilla.
To achieve this it is essential to transform how we communicate about the olive and its culture. We want to make known what is behind a product so good for health and providing so many possibilities for gastronomy.
Our mission is to link traditional knowledge —a legacy passed from generation to generation— to new technologies that allow the growth of the olive industry ensuring the care and quality of the Sevillian olive, produced in the fields of our land and brought to the wider world.
It is of a great importance to value the work and effort of our Manzanilla Olive farmers and producers. We consider this essential in order to create the right mechanisms to revalue their work making the olive from Sevilla a product of excellence.